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What's behind the brand? A highly qualified team of
experts at the support centre that provides guidance, leadership and vision for the brand. The White Spot team will "do whatever it takes" to provide the tools and support our franchisees need to build a successful business.
MENU DEVELOPMENT
You can't get better by standing still. Our menu development
team continues to develop new tastes and improve the quality of
our ingredients. They work with a senior team of department
representatives, corporate and franchisee operators in creating,
testing and implementing new menu items for promotions and menu
updates. This team also focuses on food cost profitability;
kitchen labour efficiencies; menu engineering and the training
of our operations training team.
By leveraging our buying power, our purchasing department is able to go to
market and contract the highest quality products at the most competitive prices.
Quality is always a prime consideration when making our purchasing decisions.
Purchasing is also responsible for ensuring that there is a seamless
distribution system in place that ensures that product will arrive at our
restaurants in optimum condition. Our contracting and distribution capabilities
have resulted in major cost savings that have been passed on to our franchisees.
At White Spot, we share a passion for food. This passion is demonstrated through
seasonal promotions that run chain wide and receive extensive media support.
These promotions focus on new, value priced dishes that use fresh, seasonal
ingredients. They are designed to create excitement and menu variety, which
provides another reason to visit White Spot.
The Information Technology department at White Spot is constantly
researching and developing new systems to enhance our business
processes.
Providing design and construction support for new construction or
renovation projects to our Franchisees is a commitment we make to
assure the successful outcome of their projects. White Spot
Limited has developed a proven project management program whose
methodologies are applied to oversee the development process of our
Franchisees restaurants.
White Spot works with a number of real estate brokers in major
markets to source available real estate for new restaurant
development. If a prospective franchisee wants to submit a potential
site for review, the real estate department will assess the site's
suitability based on the same criteria that it uses to review all
other potential sites.
For more information please
click here to send us an email or telephone (604) 321-6631.
You can't get better by standing still. Our menu development
team continues to develop new tastes and improve the quality of
our ingredients. They work with a senior team of department
representatives, corporate and franchisee operators in creating,
testing and implementing new menu items for promotions and menu
updates. This team also focuses on food cost profitability;
kitchen labour efficiencies; menu engineering and the training
of our operations training team.
By leveraging our buying power, our purchasing department is able to go to
market and contract the highest quality products at the most competitive prices.
Quality is always a prime consideration when making our purchasing decisions.
Purchasing is also responsible for ensuring that there is a seamless
distribution system in place that ensures that product will arrive at our
restaurants in optimum condition. Our contracting and distribution capabilities
have resulted in major cost savings that have been passed on to our franchisees.
NATIONAL & LOCAL STORE MARKETING
At White Spot, we share a passion for food. This passion is demonstrated through
seasonal promotions that run chain wide and receive extensive media support.
These promotions focus on new, value priced dishes that use fresh, seasonal
ingredients. They are designed to create excitement and menu variety, which
provides another reason to visit White Spot.
INFORMATION TECHNOLOGY
The Information Technology department at White Spot is constantly
researching and developing new systems to enhance our business
processes.
DESIGN AND CONSTRUCTION
Providing design and construction support for new construction or
renovation projects to our Franchisees is a commitment we make to
assure the successful outcome of their projects. White Spot
Limited has developed a proven project management program whose
methodologies are applied to oversee the development process of our
Franchisees restaurants.
White Spot works with a number of real estate brokers in major
markets to source available real estate for new restaurant
development. If a prospective franchisee wants to submit a potential
site for review, the real estate department will assess the site's
suitability based on the same criteria that it uses to review all
other potential sites.
For more information please click here to send us an email or telephone (604) 321-6631. | ||
| White Spot Limited 2005 | Legal | |||