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LIFESTYLE CHOICESPrintable Menu
Breakfast Nat’s Veggie Sunny Start A scrambled egg with scallions, green pepper, mushrooms, diced tomatoes and relish on our toasted signature bun. Mixed fruit. (410 Calories, 15g Fat, 640mg Sodium, 18g Protein) 7.99 Oatmeal and Mixed Fruit topped with Yogurt and Maple Syrup (400 Calories, 10g Fat, 400mg Sodium, 15g Protein) 6.99 LUNCH Chicken, Cashew & Red Grape Salad House-roasted BC chicken, red seedless grapes, celery, toasted cashews & mixed greens tossed with raspberry vinaigrette (290 Calories, 10g Fat, 300 mg Sodium, 26g Protein) 10.49
**Pasta Primavera
Seasonal
vegetables & bowtie pasta simmered in our tomato basil sauce. (506
Calories, 7g Fat, 1171mg Sodium, 20g Protein) 9.99 Add BC chicken
3.49 DINNER Under 5g of Fat Chicken Dinner Chargrilled BC chicken breast, seasonal vegetables and a garden salad topped with raspberry vinaigrette. (310 Calories 4.5g Fat, 220mg Sodium, 48g Protein) 13.99
Pasta
Primavera
Seasonal vegetables & bowtie pasta simmered in our tomato basil
sauce. (490 Calories, 9g Fat, 840mg Sodium, 19g Protein) 9.99 Add
BC Chicken 3.49 HEALTH CHECKTM The Heart and Stroke Foundation’s Health Check™ Program is your assurance that these menu items meet specific nutrient criteria based on Canada’s Food Guide. Choosing lower fat foods more often and emphasizing vegetables and fruit is a part of healthy eating. White Spot pays a fee to help cover program costs. This is not an endorsement. Visit www.healthcheck.org. Prices and items are subject to change. BC0308
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