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Now Featuring... TASTES LIKE SPRING
April 14th to June 8th, 2008 Salmon Provençale Grilled wild Pacific salmon with sautéed Yukon Gold potatoes, shallots, roasted bell peppers and crimini mushrooms in a refreshing baby spinach and tomato broth. 17.99
Chicken Asparagus Cremosa Fresh grilled chicken breast with sautéed crimini mushrooms and asparagus in a house-made creamy borganzola sauce over organic sun-dried tomato polenta. 16.99
Hickory Smoked Bacon and Amorosa Tomato Pizza Baked to order. A thin crust pizza with hickory smoked bacon, spinach, Amorosa tomatoes, aged cheddar cheese and our house-made spicy tomato sauce. 11.99
Cheddar Double Bacon Burger Our 6 oz. 100% pure beef patty topped with aged white cheddar, hickory smoked bacon, lettuce, vine-ripened tomatoes and our famous Triple "O" sauce. Creamy coleslaw & ‘endless’ fries. 11.49 Even better with Poutine. Substitute your fries and coleslaw for Quebec’s famed Poutine, our signature fries topped with cheese and gravy. Add 2.49 Strawberry Shrimp Salad Tender ice shrimp, fresh strawberries, candied pecans, borganzola cheese and baby spinach tossed in our house-made sherry vinaigrette. 11.99
Strawberry Cobbler Fresh strawberries with a light almond crust. Served warm with vanilla ice cream. 5.99 FEATURE WINE: Ganton & Larsen Prospect Winery, VQA, BC Our executive chef Chuck Currie and David Scholefield, one of B.C.’s most respected wine experts, selected these exceptional wines that best complement our "Tastes Like Spring" dishes. Cheers! Unoaked Chardonnay 6 oz. Glass 6.99 9 oz. Glass 10.29 ½ Litre 18.99 Bottle 28.00 Pinot Noir 6 oz. Glass 7.49 9 oz. Glass 10.99 ½ Litre 19.99 Bottle 30.00
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| White Spot Limited 2005 | Legal | |||
