Chicken En Brodo

Fresh chargrilled chicken breast with sautéed rosemary & shallot infused nugget potatoes and sweet yellow peppers simmered in a light tomato sauce. 14.99

Pollo Basilico Pizza

Baked to order. A thin crust pizza with our house-made spicy tomato and basil pesto sauce, fresh-roasted chicken, sautéed sweet bell peppers, red onions, mushrooms, Mozzarella and Parmesan cheese. 12.99

Bishop’s Summer Curry

Fresh chicken breast simmered with sweet bell peppers and mushrooms in a delicately spiced orange, apple and organic tomato coconut milk curry sauce over Jasmine rice. Served with naan bread, mango chutney & cilantro. 12.99

Shrimp Dijon Salad

Tender ice shrimp gently tossed with red bell peppers in a refreshing Dijon yogurt dressing with chopped farm fresh egg over a bed of butter lettuce. 10.99

Scallop Farfalle

Scallops sautéed with sweet yellow peppers, sugar snap peas and Amorosa tomatoes in a fresh rosemary cream sauce served over bowtie pasta. 15.99

DESSERT

John Bishop is passionate about using only fresh, seasonal produce, never frozen. We share his passion. That’s why our Fresh Blueberry Pie is only available during blueberry season. Please ask your server for availability.

Fresh Blueberry Pie

Our famous summertime dessert. Fresh blueberries piled high in a light crust and topped with real whipped cream. 4.49

WINE

Executive Chef Chuck Currie and Harry McWatters, founder of Sumac Ridge Estate Winery in Summerland BC, selected this crisp and fresh white wine to complement our Celebrate Summer menu.

Sumac Ridge, VQA, BC GEWÜRZTRAMINER

6 oz. Glass 7.49

9 oz. Glass 10.99

½ Litre 19.99

Bottle 30.00