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What's behind the brand? A highly qualified team of experts at the support centre that
provide guidance, leadership and vision for the brand. The Triple O's team
will "do whatever it takes" to provide the tools and support our franchisees
need to build a successful business.
MENU DEVELOPMENT
Triple O’s offers a selection of burgers, fries and shakes using only the
highest quality ingredients. Our menu development team continues to build on
this brand feature by constantly looking at ways to improve the quality of our
ingredients. They also develop new menu items to support Triple O’s annual
marketing and promotional initiatives.
SUPPLY MANAGEMENT
By leveraging our buying power, our purchasing department is able to go to
market and contract the highest quality products at the most competitive prices.
Quality is always a prime consideration when making our purchasing decisions.
Purchasing is also responsible for ensuring that there is a seamless
distribution system in place that ensures that product will arrive at our
restaurants in optimum condition. Our contracting and distribution capabilities
have resulted in major cost savings that have been passed on to our franchisees.
NATIONAL & LOCAL STORE MARKETING
At Triple O’s, we’re proud of our award-winning burgers, fresh-cut fries and
classic shakes. This pride is demonstrated through our advertising and
promotional efforts. These promotions focus on new menu items or value priced
package deals that use only the freshest, highest quality ingredients. They are
designed to create excitement and menu variety, which provides another reason to
visit Triple O’s.
Our local store marketing program is supported with off-the-shelf programs to
address specific market opportunities. In addition, we educate, coach and
support potential franchisees in meeting their individual business objectives.
TRAINING AND SUPPORT
Triple O's distinctive edge is great people committed and trained to provide the
highest quality food and a premier quick service guest experience.
Our training department has received international recognition and our training
combines technical and conceptual knowledge, equipping our franchisees to both
manage and grow their businesses. Managers undergo an intensive hands-on
training program and through our Business Consultants and ongoing regional
meetings we promote continuous learning.
Opening teams provide intensive new store opening support. Comprehensive staff
training materials and job aids provide our franchisees with the tools they need
to develop their teams, build sales, control costs and maintain high standards.
REAL ESTATE
White Spot Limited works with a number of real estate brokers in major markets
to source available real estate for new restaurant development. If a prospective
franchisee wants to submit a potential site for review, the real estate
department will assess the site's suitability based on the same criteria that it
uses to review all other potential sites.
Triple O’s real estate department is available to assist in lease negotiation
and review if requested.
INFORMATION TECHNOLOGY
The Information Technology department is constantly researching and developing
new systems to enhance our business processes.
The White Spot Online Portal is a powerful tool to assist franchisees. Through
it they have access to online manuals, local store marketing tools, promotional
information to name a few. Each franchised location is also provided a
communication link through the Portal to keep up on news and events that impact
their location.
DESIGN AND CONSTRUCTION
Providing design and construction support for new construction or renovation
projects to our Franchisees is a commitment we make to assure the successful
outcome of their projects. White Spot Limited has developed a proven project management program
whose methodologies are applied to oversee the development process of our
Franchisees restaurants.
At the inception of a new project we assign one of our senior design/ management
staff who will sit down with the Franchisee to review program requirements and
guide them through the necessary steps, from project conception to completion to
achieve a successful project in the shorted amount of time possible and within
the budget parameters previously established. At the option of the Franchisee,
White Spot Limited can be retained to provide comprehensive design services,
which includes space planning, design, specifications and preparation of
complete permit, tender and construction documentation at competitive fee.
As part of Franchise package Design and construction will assist with budget
development, supply and equipment procurement support, design and construction
services support, art selection/ installation and project closeout support.
For more information please
click here to
send us an e-mail or telephone 604-321-6631
MENU DEVELOPMENT
Triple O’s offers a selection of burgers, fries and shakes using only the
highest quality ingredients. Our menu development team continues to build on
this brand feature by constantly looking at ways to improve the quality of our
ingredients. They also develop new menu items to support Triple O’s annual
marketing and promotional initiatives.
SUPPLY MANAGEMENT
By leveraging our buying power, our purchasing department is able to go to
market and contract the highest quality products at the most competitive prices.
Quality is always a prime consideration when making our purchasing decisions.
Purchasing is also responsible for ensuring that there is a seamless
distribution system in place that ensures that product will arrive at our
restaurants in optimum condition. Our contracting and distribution capabilities
have resulted in major cost savings that have been passed on to our franchisees.
NATIONAL & LOCAL STORE MARKETING
At Triple O’s, we’re proud of our award-winning burgers, fresh-cut fries and
classic shakes. This pride is demonstrated through our advertising and
promotional efforts. These promotions focus on new menu items or value priced
package deals that use only the freshest, highest quality ingredients. They are
designed to create excitement and menu variety, which provides another reason to
visit Triple O’s.
Our local store marketing program is supported with off-the-shelf programs to
address specific market opportunities. In addition, we educate, coach and
support potential franchisees in meeting their individual business objectives.
TRAINING AND SUPPORT
Triple O's distinctive edge is great people committed and trained to provide the
highest quality food and a premier quick service guest experience.
Our training department has received international recognition and our training
combines technical and conceptual knowledge, equipping our franchisees to both
manage and grow their businesses. Managers undergo an intensive hands-on
training program and through our Business Consultants and ongoing regional
meetings we promote continuous learning.
Opening teams provide intensive new store opening support. Comprehensive staff
training materials and job aids provide our franchisees with the tools they need
to develop their teams, build sales, control costs and maintain high standards.
REAL ESTATE
White Spot Limited works with a number of real estate brokers in major markets
to source available real estate for new restaurant development. If a prospective
franchisee wants to submit a potential site for review, the real estate
department will assess the site's suitability based on the same criteria that it
uses to review all other potential sites.
Triple O’s real estate department is available to assist in lease negotiation
and review if requested.
INFORMATION TECHNOLOGY
The Information Technology department is constantly researching and developing
new systems to enhance our business processes.
The White Spot Online Portal is a powerful tool to assist franchisees. Through
it they have access to online manuals, local store marketing tools, promotional
information to name a few. Each franchised location is also provided a
communication link through the Portal to keep up on news and events that impact
their location.
DESIGN AND CONSTRUCTION
Providing design and construction support for new construction or renovation
projects to our Franchisees is a commitment we make to assure the successful
outcome of their projects. White Spot Limited has developed a proven project management program
whose methodologies are applied to oversee the development process of our
Franchisees restaurants.
At the inception of a new project we assign one of our senior design/ management
staff who will sit down with the Franchisee to review program requirements and
guide them through the necessary steps, from project conception to completion to
achieve a successful project in the shorted amount of time possible and within
the budget parameters previously established. At the option of the Franchisee,
White Spot Limited can be retained to provide comprehensive design services,
which includes space planning, design, specifications and preparation of
complete permit, tender and construction documentation at competitive fee.
As part of Franchise package Design and construction will assist with budget
development, supply and equipment procurement support, design and construction
services support, art selection/ installation and project closeout support.
For more information please
click here to
send us an e-mail or telephone 604-321-6631
MENU DEVELOPMENT
Triple O’s offers a selection of burgers, fries and shakes using only the
highest quality ingredients. Our menu development team continues to build on
this brand feature by constantly looking at ways to improve the quality of our
ingredients. They also develop new menu items to support Triple O’s annual
marketing and promotional initiatives.
SUPPLY MANAGEMENT
By leveraging our buying power, our purchasing department is able to go to
market and contract the highest quality products at the most competitive prices.
Quality is always a prime consideration when making our purchasing decisions.
Purchasing is also responsible for ensuring that there is a seamless
distribution system in place that ensures that product will arrive at our
restaurants in optimum condition. Our contracting and distribution capabilities
have resulted in major cost savings that have been passed on to our franchisees.
NATIONAL & LOCAL STORE MARKETING
At Triple O’s, we’re proud of our award-winning burgers, fresh-cut fries and
classic shakes. This pride is demonstrated through our advertising and
promotional efforts. These promotions focus on new menu items or value priced
package deals that use only the freshest, highest quality ingredients. They are
designed to create excitement and menu variety, which provides another reason to
visit Triple O’s.
Our local store marketing program is supported with off-the-shelf programs to
address specific market opportunities. In addition, we educate, coach and
support potential franchisees in meeting their individual business objectives.
TRAINING AND SUPPORT
Triple O's distinctive edge is great people committed and trained to provide the
highest quality food and a premier quick service guest experience.
Our training department has received international recognition and our training
combines technical and conceptual knowledge, equipping our franchisees to both
manage and grow their businesses. Managers undergo an intensive hands-on
training program and through our Business Consultants and ongoing regional
meetings we promote continuous learning.
Opening teams provide intensive new store opening support. Comprehensive staff
training materials and job aids provide our franchisees with the tools they need
to develop their teams, build sales, control costs and maintain high standards.
REAL ESTATE
White Spot Limited works with a number of real estate brokers in major markets
to source available real estate for new restaurant development. If a prospective
franchisee wants to submit a potential site for review, the real estate
department will assess the site's suitability based on the same criteria that it
uses to review all other potential sites.
Triple O’s real estate department is available to assist in lease negotiation
and review if requested.
INFORMATION TECHNOLOGY
The Information Technology department is constantly researching and developing
new systems to enhance our business processes.
The White Spot Online Portal is a powerful tool to assist franchisees. Through
it they have access to online manuals, local store marketing tools, promotional
information to name a few. Each franchised location is also provided a
communication link through the Portal to keep up on news and events that impact
their location.
DESIGN AND CONSTRUCTION
Providing design and construction support for new construction or renovation
projects to our Franchisees is a commitment we make to assure the successful
outcome of their projects. White Spot Limited has developed a proven project management program
whose methodologies are applied to oversee the development process of our
Franchisees restaurants.
At the inception of a new project we assign one of our senior design/ management
staff who will sit down with the Franchisee to review program requirements and
guide them through the necessary steps, from project conception to completion to
achieve a successful project in the shorted amount of time possible and within
the budget parameters previously established. At the option of the Franchisee,
White Spot Limited can be retained to provide comprehensive design services,
which includes space planning, design, specifications and preparation of
complete permit, tender and construction documentation at competitive fee.
As part of Franchise package Design and construction will assist with budget
development, supply and equipment procurement support, design and construction
services support, art selection/ installation and project closeout support.
For more information please
click here to
send us an e-mail or telephone 604-321-6631
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