Do you have any low carb or healthy options?
Yes. Any of our famous Triple “O” Burgers can be served “Protein Style” in a crisp lettuce leaf instead of a bun for those guests counting carbs. We also offer fresh, made to order salads and a Calorie Reduced Chicken Burger made with boneless chargrilled BC chicken breast, lettuce, tomato and ranch dressing.

Where can I buy Triple O’s Gift Certificates?
Triple O’s Gift Certificates can be purchased at any Triple O’s location or online. Click here to order gift certificates.

How did Triple “O” sauce get its name?
Legend has it that the name was part of the shorthand language of the carhops: guests could choose from mayonnaise and relish, and the order slips were printed with three X’s and three O’s. An X meant hold, an O meant extra and Triple-O meant plenty of everything.


How did carhops get their name?
Nat found his inspiration for Canada’s first drive-in on a hot summer day in 1924. Obviously too tired to contemplate the short walk to Nat’s truck, one customer at the Point leaned out his car window and shouted, “Why don’t you bring it to us?” By the next day, Nat had hired three energetic young “hustlers” to take orders from the parked cars. Because the “hopped to it” they became known as carhops.

Do you have a kid’s meal?
Yes, Triple O’s does offer a kids meal. They can choose from either a Hamburger Combo or a Dippin’ Chicken Combo served with fries and a soft drink.

Is Triple O’s open for breakfast?
Yes, all of our Triple O’s locations (except for BC Ferries and Triple O’s located in special attractions like GM place) are open for breakfast. Our guests can choose from a variety of breakfast sandwiches like our famous Sunny Start.

When was the first Triple O’s opened?
The first Triple O’s locations were opened in 1995 in GM Place and Simon Fraser University.  Today, there are over 44 Triple O's locations throughout BC, Alberta and Hong Kong.

What’s in Triple “O” sauce?
Click here for the recipe.

How many guests does Triple O’s serve each year?
Triple O’s serves over 2.5 million every year.

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