Add a half Caesar to your entrée.  2.49

Substitute whole wheat fusilli on any pasta.

Salmon Shiitake Rice Bowl Wild Pacific salmon with sautéed red onions, sweet red peppers, shiitake mushrooms and spinach in a sake ginger sauce. Garnished with seasonal tempura vegetables.

Bishop's Curry  Inspired by John Bishop, owner of award-winning Bishop's restaurant in Vancouver.  Fresh BC chicken breast simmered with sweet bell peppers and mushrooms in a delicately spiced orange, apple and organic tomato coconut milk curry sauce over Jasmine rice.  Served with naan bread, mango chutney and cilantro.

Tuscan Chicken Pasta Fresh chicken breast, tomatoes, feta, mushrooms, bell peppers, red onion & cavatappi pasta simmered in a creamy tomato sauce.

Fettuccini Alfredo A cream, Parmesan cheese & garlic classic finished with an Amorosa tomato, basil & red onion salsa. Add chicken. Add grilled wild salmon.

Teriyaki Chicken Rice Bowl Fresh strips of chicken breast & pan seared vegetables tossed in our authentic garlic ginger teriyaki sauce.

Orange Beef Stir-fry Unique & refreshing. Tender strips of sirloin sautéed with our spicy orange-ginger sesame sauce, seasonal vegetables and chow mein noodles.

Prices may vary by location.